This report by the Clean Label Project reveals the presence of endocrine-disrupting chemicals (EDCs) in a range of food products approved for California’s Women, Infants, and Children (WIC) program—sparking an important conversation about chemical exposure among some of the state’s most vulnerable populations.
The study, funded in part by the Rose Foundation for Communities and the Environment, tested 71 WIC-approved food products and found detectable levels of phthalates in more than a quarter of items. These chemicals, commonly used in plastic packaging and food processing, are known to interfere with hormone function and have been linked to developmental, reproductive, and behavioral health issues.
To view the Spanish version of the report, click HERE.
